Beer of the Week: Mt. Pleasant: 5/28-6/3


Goodwood Bourbon Barrel Ale is refined by its time in the cask, not defined by it. The process produces balanced, adjunct-free ale with delicious bourbon notes. This copper-toned beaut is medium-bodied and malt-forward with a hint of sweet caramel. It finishes strong and dry with notes of vanilla and bourbon-soaked oak.