This Pusser’s Hot Buttered Rum recipe will keep you warm all winter long.
Stop in Saturday from 3:30-6:30 for a free Pusser’s Rum tasting and stock up!
Ingredients
1 stick unsalted butter, softened
2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch ground cloves
Pinch salt
Pusser’s Rum
Boiling water
Make it happen
Mix the cream, butter, sugar, cinnamon, nutmeg, cloves, and salt.
Refrigerate until mixture is semi-firm.
Spoon 2 tablespoons of the mixture into 12 mugs.
Pour 3 ounces of Pusser’s Rum into each mug, filling it to about halfway, then fill the remaining half with boiling water.
Mix well, then serve immediately!