Tap Takeover: Mt. Pleasant: 12/14
Stop in Thursday from 4:30-7 for a Sierra Nevada Tap Takeover featuring: Narwhal, Hazy Little Thing IPA, Celebration Fresh Hop IPA, and Ovila White Ale.
Wine of the Week: Mt. Pleasant: 12/10-12/16
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
Beer of the Week: Mt. Pleasant: 12/10-12/16
Choice American barley and wheat malts are combined with a blend of noble hops to create this light, fruity, refreshing beer. Brewed in the style of the American Craft Beer renaissance, Blue Star is unfiltered, the yeast adding a complex note to the flavor profile.
Spirits Tasting: Mt. Pleasant: 12/9
We’re excited to have local favorite, Charleston Distilling Co. back in for a spirits tasting this Saturday from 4:30-6:30. These make perfect gifts for out of towners!
Wine Tasting: Mt. Pleasant: 12/9
We know Santa needs all the help he can get, so we’re busting out “Santa’s Little Helpers” for our wine tasting this Saturday from 1-4: Villa Sandi Prosecco, Villa Sandi Rose, Susana Balbo Malbec, and Oberon Napa Cabernet Sauvignon.
Spirits Tasting: Mt. Pleasant: 12/8
Wine Tasting: Mt. Pleasant: 12/8
Cozy up at our “Winters Winners” wine tasting Friday: 3:00-6:00 pm featuring: Winter Winners: Argyle Vintage Brut, Three Brooms Sauvignon Blanc, Vina Real Rioja Crianza, and Altocedro Ano Cero Malbec.
Tap Takeover: Mt. Pleasant: 12/7
Our favorite beer dudes have picked some of their favorite brews for our Tap Takeover this Thursday! Stop in from 4:30-7 for a “Superb Staff Selections” tasting featuring: Coast Saison, Highland Cold Mountain, New Holland Baltic Anomaly, and Founders Backwoods Bastard.
Wine of the Week: Mt. Pleasant: 12/3-12/9
Papa Celso has elegant aromas of red and black fruits. It is harmonic and balanced on the palate, with light acidity and subtle tannins round with pulpy fruit. Can develop in the bottle for many years. Pairs well with first pasta dishes with ragu sauce, white meat, and medium-aged cheeses.
Beer of the Week: Mt. Pleasant: 12/3-12/9
-“Sweet meets savory in our Black Forest Cake Stout with Cherry. Roasted Malt balances out lush cherry flavor and ends with a bittersweet finish.”