Tap Takeover: Mt. Pleasant: 11/9
Three words…Black.Chocolate.Stout: Stop in Thursday from 4:30-7 for a Tap Takeover featuring: Lager, Winter Lager, Brown, and Black Chocolate Stout!
Beer of the Week: Mt. Pleasant: 11/5-11/11
You better not be sick of pumpkin beers yet, or you’re going to miss a good one! A full-bodied brown ale with smooth hints of pumpkin and brown sugar. Punkin Ale is brewed with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
Wine of the Week: Mt. Pleasant: 11/5-11/11
If you’re looking for a super easy-drinking Pinot Noir for the holidays—or everyday, look no further than our Wine of the Week this Week. Aged in a combination of neutral French oak puncheons and barriques to allow the earthy, floral, and spicey qualities you love in Oregon Pinot Noir.
Spirits Tasting: Mt. Pleasant: 10/28
We know by this time you’ve probably tried Tito’s vodka, however we’ll have some great fall recipes for you to try at our tasting this Saturday so make sure you don’t miss it!
Wine Tasting: Mt. Pleasant: 10/28
If you dare, we’ll be tasting some SCARY GOOD wines this Saturday from 1-4: Chateau Ste Michelle Pinot Gris, Erath Pinot Noir, Villa Antinori Toscana Rosso, and Tenet The Pundit Syrah.
Spirits Tasting: Mt. Pleasant: 10/27
Pop in this Friday from 3:30-6:30 for a not so spooky spirits tasting featuirng Jocassee Gin, Aermoor Vodka, and Whiskey Girl Peach and Honeysuckle. No tricks, just treats!
Wine Tasting: Mt. Pleasant: 10/27
Join us this Friday from 3-6 for a spooky Hallo-wine tasting featuring: : Donatie Un-Oaked Chardonnay, Left Coast White Pinot Noir, Chasing Lions Pinot Noir, and Rock & Vine Cabernet Sauvignon.
Tap Takeover: Mt. Pleasant: 10/26
We’re featuring Uinta Brewing from Salt Lake City this Thursday for our Tap Takeover featuring: Lime Pilsner, Hop Nosh IPA, Tangerine Hop Nosh IPA, and Baba Black Lager.
Beer of the Week: Mt. Pleasant: 10/22-10/28
Truck Trail is named for the Anderson Truck Trail in Alpine, CA and is a tribute to rural American back roads where locals go for off-roading and other shenanigans. This American Pale Ale features a balanced blend of Cascade and Centennial hops. It pours a golden yellow with an eggshell colored beer foam and its […]
Wine of the Eeek!: Mt. Pleasant: 10/22-10/28
Ruby red with purple hues. On the nose, it is fresh, with aromas of currant, strawberry and raspberry. On the palate the wine is fresh and fruity, well balanced and smooth.