Spirits Tasting: Mt. Pleasant: 10/20
We’ve got everything you need to make your favorite fall cocktails at our spirits tasting today from 3:30-6:30: Ciroc French Vanilla, Crown Royal Vanilla, Bulleit Rye, and Smirnoff Vodka!
Wine Tasting: Mt. Pleasant: 10/20
We loaded up our wine tasting today with some of our fall favorites! Stop by from 3-6 to try Vilarnau Brut and Rose, Row Eleven Pinot Noir, and Civello White.
Wine of the Week: Mt. Pleasant: 10/15-10/21
The B.R. Cohn Silver Label Pinot Noir is a medium-bodied, rich, smooth wine with notes of black cherry, raspberry, and currant.
Beer of the Week: Mt. Pleasant: 10/15-10/21
The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer’s yeast, it remains in the beer. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color. All year […]
Spirits Tasting: Mt. Pleasant: 10/14
We’re keeping it in the Holy City fam this weekend with a Holy City Spirits tasting Saturday from 4:30-6:30 featuring: Cherryshine, Honey Ghost, and Wicked Honey.
Wine Tasting: Mt. Pleasant: 10/14
Stop in Saturday from 1-4 for some “Hedges Happiness” featuring: Independent Producers Chardonnay, Hedges CMS Red, Hedges Red Mountain Blend, and Hedges Cabernet Sauvignon.
Wine Tasting: Mt. Pleasant: 10/13
Join us Friday from 3-6 for some Duckhorn Deliciousness featuring: Decoy Sauvignon Blanc, Decoy Red, Canvasback Cabernet Sauvignon, and Duckhorn Merlot.
Tap Takeover: Mt. Pleasant: 10/12
We love to keep it local! Join us this Thursday from 4:30-7 for a Palmetto Brewing Tap Takeover featuring: Brassy Blonde, Scottish Ale, Mother Pucker, and Espresso Porter.
Beer of the Week: Mt. Pleasant: 10/8-10/14
You asked, we got it! Revelry Brewing Up Sh*m Creek 6pk cans are now available at Bottles Mt. P! This delicious India Pale Lager is a local collaboration between Revelry’s head brewer, Ryan Coker, Red’s beverage director, Skipper Kress, and Jeff Condon of Tavern and Table. Doesn’t get much more local than that!
Wine of the Week: Mt. Pleasant: 10/8-10/14
Fruit forward and easy drinking by design, the 2012 Claret features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish. A real crowd pleaser and perfect for any occasion. Blend: 47% Cabernet Sauvignon, 23% Merlot, 14% Malbec, 14% Cabernet Franc, 2% Petit Verdot